Slow Cooker Rump Roast 

This slow cooker rump roast recipe might be very simple but it packs a huge flavor punch. Meaty rump roast pairs with a selection of vegetables plus beef broth and fresh herbs to make the kind of dish everyone will rave about. It’s cozy home cooking at its finest and this is a lovely dish to serve up with some crusty bread to ensure you can mop up every last bit of the wonderful juices. This would be a great dish to make for a lazy Sunday, as the crockpot does all the work.

Slow cooker rump roast with potatoes, carrots, tasty broth and fresh herbs comes out incredible when cooked low and slow in a crockpot.

Slow Cooker Rump Roast Recipe

Prep time: 5 minutes 
Cook time: 4-5 hours on high or 7-8 hours on low 

Ingredients: 

• 2.5 lbs rump roast 
• 1.5 lbs yellow baby potatoes 
• 1 lbs baby carrots 
• 3 cups beef broth 
• 1 onion 
• 1 sprig rosemary 
• 3-4 sprigs thyme 
• 1 tsp salt, or to taste 
• 1 tsp black pepper, or to taste 

Instructions: 

1. Place the rump roast in the slow cooker and season with salt and pepper. 
2. Peel and quarter the onion. 
3. Add all remaining ingredients to the slow cooker. 
4. Cook on low for 7-8 hours or on high for 4-5 hours. 
5. Once cooked, cut the beef and serve warm.