Cucumber Smoked Salmon Rolls

Sushi fans, here’s a recipe for you! Smoked salmon pairs with crisp cucumber, aromatic fresh dill weed, crunchy Everything Bagel seasoning, and cream cheese. Cucumber smoked salmon rolls are a rice-free sushi idea. This recipe is keto-friendly but offers so much flavor in every bite. Nobody is going to miss the carbs. Add a little wasabi if you want a spicy kick or try a flavored cream cheese if you want to get creative.

Cucumber smoked salmon rolls are an easy, 10-minute sushi recipe that’s wonderful served as an appetizer or light snack.

Cucumber Smoked Salmon Roll Recipe

Prep time: 10 minutes 
Servings: 4-6 

Ingredients: 

• 1 English cucumber 
• 4 ounces cream cheese, softened 
• 1 tablespoon fresh dill, chopped (optional) 
• Everything bagel seasoning 
• 4 ounces smoked salmon, thinly sliced 

Instructions: 

1. Start by preparing your ingredients. 
2. Slice the cucumber lengthwise into thin strips using a mandoline or a vegetable peeler. 
3. Layer the cucumber slices over each other and pat dry with paper towels.  
4. Add the cream cheese and spread it out over the cucumbers. 
5. Sprinkle a generous amount of everything bagel seasoning over the cream cheese. 
6. Place smoked salmon on top. 
7. Carefully roll up each cucumber strip. Then slice into bitesize rolls. 
8. Refrigerate for at least 30 minutes to allow the flavors to meld. 
9. Before serving, slice the cucumber rolls into bite-sized pieces.