Slow Cooker Mongolian Beef 

Flank steak is an affordable choice and, when cooked low and slow, comes out incredibly tender. Slow cooker Mongolian beef is a great recipe to try if you love the rich Mongolian beef flavors but you don’t want to go to a restaurant. This recipe is easy to make – you pretty much just have to add the ingredients to a crockpot and flip the switch. Serve this tasty dish with your choice of boiled, steamed or egg fried rice for a meal the whole family is sure to enjoy.

Flank steak is flavored with garlic, ginger, brown sugar, sesame, and more, to make this juicy and flavorful slow cooker Mongolian beef.

Slow Cooker Mongolian Beef Recipe

Prep time: 10 minutes 
Cook time: 2.5 hours on high, or 4-5 hours on low 
Servings: 4 

Ingredients: 

• 1 lbs. flank steak 
• 3 garlic cloves 
• 1 inch of ginger 
• 1 scallion 
• ½ cup reduced salt soy sauce 
• 1/3 cup brown sugar 
• ¼ cup cornstarch 
• ¼ cup water 
• 2 tbsp vegetable oil 
• 1 tbsp sesame oil 
• 1 tbsp sesame seeds 
• Salt, to taste 
• Black pepper, to taste 

Instructions: 

1. Thinly cut the flank steak against the grain, and then dice. Put the steak in a bowl. 
2. Season flank steak with salt and pepper to taste, and coat with cornstarch. Mix until well combined. 
3. Mince your ginger and garlic. 
4. At the bottom of the slow cooker, add the vegetable oil and then add the steak. 
5. Then add the garlic, ginger, brown sugar, sesame oil, soy sauce and water. Mix until well combined. 
6. Turn the slow cooker on 2.5 hours on high or 4-5 hours on low. Then stir when done cooking. 
7. Slice the scallion. 
8. Garnish the Mongolian beef with scallions and sesame seeds and serve over rice.