Slow Cooker Soy Honey Garlic Chicken 

Delicious paired with rice or noodles, this slow cooker soy honey garlic chicken is so simple to prepare. Just add the ingredients to your crockpot and cook the dish. Shred the chicken and it’s all ready to serve up. If you enjoy Chinese flavors, you’re going to love the combination of savory, sweet and spicy flavors in every tasty mouthful of this Chinese chicken dish. Slow cooking keeps the chicken perfectly juicy and succulent, and even the leftovers are delicious.

Crockpot recipes are so easy and this slow cooker soy honey garlic chicken is both easy and delicious, with sweet and savory flavors.

Slow Cooker Soy Honey Garlic Chicken Recipe

Prep time: 5 minutes 
Cook time: 3-4 hours on high or 6-7 hours on low 
Servings 6-8 

Ingredients: 

• 2 lbs (4 pieces) of chicken breast 
• 1 cup reduced-sodium soy sauce 
• ½ cup honey 
• ¼ cup hoisin sauce 
• 1 tbsp rice vinegar 
• 1 tbsp toasted sesame oil 
• 6-8 cloves of garlic 
• 2 scallions 
• 1 tsp sesame seeds 
• ¼ tsp salt, or to taste 
• ¼ tsp black pepper, or to taste 

Instructions: 

1. Grate your garlic. 
2. In your slow cooker add the chicken, soy sauce, honey, hoisin sauce, garlic, rice vinegar, toasted sesame oil, and salt and pepper. Stir until well combined. 
3. Cook in the slow cooker for 3-4 hours on high or 6-7 hours on low. Make sure to flip the chicken breast over when cooked halfway. 
4. Once fully cooked, shred the chicken. I use a hand mixer for easy shredding. 
5. Serve with rice and top with scallions and sesame seeds