Frozen Yogurt Bites 

Instead of reaching for a tub of ice cream, how about whipping up these tasty frozen yogurt bites? They are made by adding berries and granola to blobs of Greek vanilla yogurt and freezing them until set. These are just as refreshing as your favorite summer cocktail, ice cream or frozen treat. You can either use vanilla flavored yogurt or add a few drops of vanilla extract to plain yogurt, as you prefer. These are so satisfying.

A healthier alternative to ice cream, these frozen yogurt bites are simple to make and have fruit and granola toppings.

Frozen Yogurt Bite Recipe 

Servings: 18 servings 
Prep Time: 10 minutes 
Cook Time: None
Cool Time: 2-4 hours (freezing time) 
Total Time: 2 hours 10 minutes – 4 hours 10 minutes 

Ingredients: 

• 2 cups plain Greek vanilla yogurt 
• 1/2 cup blueberries, fresh or frozen 
• 1/2 cup strawberries, sliced 
• 1/4 cup granola (your favorite kind) 

Instructions: 

1. Prepare the Baking Sheet: Line a baking sheet with parchment paper for easy removal. 
2. Mix the Yogurt Base: In a mixing bowl, combine the Greek yogurt with the vanilla extract (if using plain yogurt). Mix well until smooth. 
3. Spoon Yogurt Blobs: Using a spoon, drop 2-3 tablespoon dollops of the yogurt mixture onto the prepared baking sheet, spacing them apart. 
4. Add Toppings: On each yogurt dollop, evenly distribute blueberries, sliced strawberries, and a sprinkle of granola. 
5. Freeze the Yogurt Bark: Place the baking sheet in the freezer and freeze for at least 2-4 hours or until the yogurt is fully frozen and firm. 
6. Serve and Store: Once the yogurt bites are completely frozen, remove them from the freezer. Enjoy them immediately, or store them in an airtight container or freezer bag in the freezer for up to 2 weeks.