Caprese Skewers 

These colorful Caprese skewers make a wonderful appetizer or you could serve them as a side dish with a steak or perhaps grilled chicken. Fresh cherry tomatoes, mozzarella pearls, fresh basil leaves, a little black pepper, and a rich and sweet balsamic glaze come together to make these wonderful skewers which are satisfying without being too filling. These Caprese kabobs are really simple to make and take just ten minutes.

Food on a stick is always fun and these Caprese skewers take everything that’s great about Caprese salad and present it in a skewered format.

Caprese Skewers Recipe

Prep time: 10 minutes 
Servings: 12 

Ingredients: 

• 12 cherry tomatoes 
• ½ cup mozzarella pearls 
• 24 fresh basil leaves 
• 1 tbsp balsamic glaze 
• ½ tsp black pepper, or to taste 

Instructions: 

1. On a skewer place 2 small pearls of mozzarella. 
2. Then add a basil leaf. You can fold it double if it’s too big. 
3. Then add a cherry tomato. 
4. Then add another basil leaf. 
5. And add 2 small mozzarella pearls again. 
6. Repeat until you run out of ingredients. 
7. Drizzle with balsamic glaze and season with black pepper to taste.