Melon Prosciutto Bites 

Ripe, juicy cantaloupe melon pairs up with wafer-thin slices of prosciutto to make this simple yet wholly appealing appetizer or snack. The salty prosciutto contrasts nicely with the sweet melon. Best served chilled, these melon prosciutto bites are a great dish for any season or occasion. You can experiment with the basic recipe, perhaps trying other varieties of melon or different types of cured meats for a unique result.

Incredible quick and easy to make, this two-ingredient appetizer is so tasty and these melon prosciutto bites will disappear fast.

Melon Prosciutto Bite Recipe

Prep time: 10 minutes 
Servings: 24 

Ingredients:

• 1 ripe cantaloupe 
• 12 slices thinly sliced prosciutto 

Instructions:

1. Prepare the Cantaloupe: Cut the cantaloupe in half and remove the seeds. Using a melon baller, scoop out round balls of cantaloupe. Ensure the balls are uniform in size for a pleasing presentation. 
2. Slice the Prosciutto: Cut the prosciutto slices in half. Then take a strip of prosciutto and fold it accordion-style, creating a bow-like pattern. This folding technique adds texture and visual appeal to the appetizer. 
3. Assemble the Bites: Skewer a cantaloupe ball with a skewer, then carefully thread the folded prosciutto onto the skewer, placing it next to the cantaloupe. The prosciutto should sit nicely against the cantaloupe ball, showcasing the bow pattern. 
4. Presentation: Arrange the skewers on a platter. You can stand them up by sticking the skewers into a half cantaloupe base or lay them down elegantly on a serving tray. 
5. Serving Suggestion: These bites are best served chilled. You can refrigerate them for about 30 minutes before serving to enhance their flavor and freshness.