16 Decadent Desserts to End Your Festivities on a Sweet High Note
End your celebrations with a bang by serving one of these 15 decadent desserts that are perfect as the grand finale to your festivities. From rich, indulgent cakes to elegant pastries, these sweet treats are designed to impress and delight your guests.
Chocolate Mousse Cups
These no-bake, five-ingredient chocolate mousse cups are a chocolate lover’s dream come true! Made with rich dark chocolate and topped with delicious airy chantilly cream and sweet chocolate shavings, they are the perfect treat to satisfy your post-dinner sweet tooth.
Go to the recipe: Chocolate Mousse Cup
Coconut Cupcakes
Your taste buds will burst with joy once they taste these delicious coconut cupcakes! This recipe takes moist vanilla cupcakes, infuses them with fresh shredded coconut, and tops them with creamy coconut frosting to create the perfect tropical treat. If you love the taste of coconut, this recipe is your dream come true!
Go to the recipe: Coconut Cupcakes
Crème Brûlée
Make this super easy homemade crème brûlée recipe with a smooth and silky texture and crunchy caramel, just like in restaurants. Homemade crème brûlée comes together in just 5 minutes with three simple ingredients, but it tastes elegant and professional. You have to try it.
Go to the recipe: Crème Brûlée
Christmas Tree Cupcakes
These Christmas tree cupcakes will impress everyone around the Christmas table as they look as good as they taste! The recipe is easy, fun, and delicious, with a tender, moist chocolate cupcake and creamy buttercream frosting. It’s the perfect festive cupcake to please all your family and friends!
Go to the recipe: Christmas Tree Cupcakes
Lotus Biscoff Cake
This Lotus Biscoff cake recipe combines moist brown sugar sponge cake layers, Biscoff spread, and a luxurious Biscoff buttercream (mousseline cream, to be exact). Caramel, cinnamon, brown sugar, and spicy flavor can be found in this Lotus Cake recipe, which you can make easily by following my step-by-step baking guide.
Go to the recipe: Lotus Biscoff Cake
Biscoff Brownies
This Biscoff brownies recipe uses both Biscoff cookie spread and Biscoff cookies, so if you’re a big fan of Biscoff cookie butter and fudgy brownies, you need to try them! By following my step-by-step guide, you can make wonderfully gooey brownies easily loaded with Biscoff!
Go to the recipe: Biscoff Brownies
Ferrero Rocher Cake
This Ferrero Rocher cake is the ultimate celebration cake with moist chocolate hazelnut sponges, silky Nutella mousseline cream (cooked chocolate pastry cream enriched with Nutella and butter), lots of crunchy hazelnuts, and crushed Ferrero Rocher chocolates.
Go to the recipe: Ferrero Rocher Cake
Chocolate Caramel Cupcakes
Chocolate caramel cupcakes consist of crazy moist chocolate cupcakes filled with sticky and buttery homemade caramel sauce and covered with a light caramel whipped mascarpone cream frosting. They are fluffy and tender with the most amazing chocolate and caramel notes without being overly sweet.
Go to the recipe: Chocolate Caramel Cupcakes
Hazelnut Cake
This is seriously the best hazelnut cake, a festive cake consisting of melt-in-your-mouth buttery hazelnut sponge cakes, and a silky hazelnut mousseline cream that is enriched with hazelnut praline paste. This hazelnut layered cake recipe is easy to follow and results in a delicious, moist cake that will tantalize your taste buds.
Go to the recipe: Hazelnut Cake
Crème Brûlée Cake
Your classic crème brûlée dessert just got even better with this irresistible vanilla crème brûlée cake! This eye-catching dessert is made with a light and spongy vanilla cake base, topped with a creamy homemade vanilla pastry cream, and then brought to life with a caramelized layer of crunchy burnt sugar. It will quickly become one of your favorites!
Go to the recipe: Crème Brûlée Cake
White Chocolate Raspberry Cupcakes
Delicious and easy white chocolate raspberry cupcakes with silky smooth whipped frosting and a surprise raspberry filling. They’re pink, pretty, and full of flavor while being perfectly balanced.
Go to the recipe: White chocolate raspberry cupcakes
Limoncello Tiramisu
This bright and refreshing Limoncello tiramisu puts a citrusy twist on the classic Italian dessert! Made with Limoncello lemon curd, sweet ladyfingers, and creamy mascarpone cream between each layer, it will surely leave an impression. Serve it after your favorite pasta for a well-rounded Italian meal you won’t forget!
Go to the recipe: Limoncello Tiramisu
German Bee Sting Cake
This delicious two-layer traditional German bee sting cake is sure to be the talk of your guests at your next gathering! It is a traditional dessert made with soft, airy, French brioche bread filled with creamy vanilla pastry cream and a honey-glazed, crunchy almond topping. It is more than tasty but also eye-catching!
Go to the recipe: German Bee Sting Cake
Croquembouche
Croquembouche is a very famous sight in French patisserie windows. Have you ever seen a tower of profiteroles wrapped in a delicate cobweb of spun sugar? It’s certainly a showstopper! A beautiful and impressive croquembouche is traditionally served at weddings as a grand centerpiece; it isn’t hard to see why.
Go to the recipe: Croquembouche
No Bake Peanut Butter Pie with Oreo Crust
This no-bake peanut butter pie with Oreo crust is smooth, creamy, crunchy, and sweet all at once! It is a straightforward recipe with an amazing creamy texture, deep peanut butter, and Oreo flavors. What’s more, it is so quick to make. This no-bake peanut butter pie with an Oreo crust is super light and tastes fantastic with just the right amount of sweetness!
Go to the recipe: No Bake Peanut Butter Pie with Oreo Crust
Mocha Cupcakes
When combining two unforgettable flavors into a tiny handheld treat, these mocha cupcakes are a win! These moist, fluffy cupcakes combine moist chocolate cake and creamy, fluffy coffee buttercream to create an irresistible dessert you can enjoy anytime. These mocha cupcakes are a dream come true for coffee and chocolate lovers!
Go to the recipe: Mocha Cupcakes
