15 Favorite Homemade Breakfast Pastries for a Satisfying Weekend Brunch
Weekend brunch is the perfect time to indulge in a cozy, homemade breakfast pastry. Whether you’re a fan of flaky croissants, sweet cinnamon rolls, or fruity tarts, these breakfast pastries are guaranteed to make your weekend mornings even more delightful. Each recipe is easy to follow, ensuring you can whip up something delicious without spending hours in the kitchen.
Italian Lemon Ricotta Cake
This delicious, easy Italian Lemon ricotta cake is by far one of the best lemon desserts you will ever try. Made with fresh lemons, creamy ricotta cheese, and a hint of vanilla extract, it has a gently sweet, citrusy flavor and an irresistible melt-in-your-mouth texture that resembles a moist sponge cake. Whether you enjoy it for breakfast, brunch, or as a dessert with a side of ice cream, it will be hard not to run back for seconds!
Go to the recipe: Italian Lemon Ricotta Cake
Apple Crumble Muffins
These moist, delicious apple crumble muffins will be the best thing to appear on your breakfast or dessert table this fall! Fresh apple chunks are baked into a moist cinnamon muffin and topped with a crunchy, homemade crumble, creating the perfect combination of flavors to have everyone running back for seconds!
Go to the recipe: Apple Crumble Muffins
Cream Cheese Puff Pastry Danish
This easy Philadelphia cream cheese puff pastry Danish tart recipe will be the talk of the table at your next fancy breakfast party or brunch! Made with flaky puff pastry, cream cheese filling, and fresh berries, they aren’t just tasty but absolutely beautiful. If you have been looking for the perfect puff pastry with cream cheese filling recipe to turn heads and satisfy the taste buds, look no further!
Go to the recipe: Cream Cheese Puff Pastry Danish
Chocolate Puff Pastry
If you love chocolate as much as I do, you will certainly want to try this easy chocolate puff pastry recipe! With just two main ingredients, this simple recipe takes store-bought puff pastry to the next level by rolling in decadent chocolate chips. The result is a soft, melt-in-your-mouth chocolate pastry with a flaky outer shell and a creamy chocolate interior. It is perfect for both breakfast and an after-dinner dessert!
Go to the recipe: Chocolate Puff Pastry
Pear Puff Pastry Tarts
Made with fresh pears and a flaky, sweet puff pastry crust, these pear puff pastry tarts will undoubtedly be the talk among your family and friends! Using just six basic ingredients, this 10-step easy pear tart recipe is the perfect go-to when you need a simple yet eye-catching treat to impress your guests. Serve them warm with a bowl of vanilla ice cream for the perfect puff pastry dessert!
Go to the recipe: Pear Puff Pastry Tarts
Baked Cinnamon Sugar Donuts
These are the best baked cinnamon sugar doughnuts to make when you want light and fluffy doughnuts but without the hassle of deep frying. Whether you enjoy donuts with coffee, for breakfast, or as a delicious dessert, this is the recipe for you. Even though this is a baked donut recipe, they still have that light, fluffy texture and delicious flavor. Every bite is loaded with delicate cinnamon spice, but all the flavors are perfectly balanced.
Go to the recipe: Baked Cinnamon Sugar Donuts
Walnut Babka
This walnut babka features the most delicious buttery yeasted brioche dough twisted around a wonderful cinnamon sugar walnut filling. Moist, fluffy, and crazy delicious, this nutty babka is a good idea any time of the year, particularly around the holidays. Making walnut babka is really hassle-free and easy, you will love it.
Go to the recipe: Walnut Babka
Lussekatter (Swedish Saffron Buns)
Traditional Swedish saffron buns called Lussekatter (named after Lucia cats) are the ultimate saffron-infused fluffy yeasted brioche to bake before the holidays! These buns are crazy moist and delicious. They are primarily made for St. Lucia Day (December 13th) but are enjoyed throughout November and December in Sweden. Imagine delicious saffron-infused buttery, pillowy brioche dough that is super soft and the perfect addition to your coffee or tea.
Go to the recipe: Lussekatter (Swedish Saffron Buns)
Bavarian Cream Donuts
There are many delicious types of cream-filled donuts out there, but these delightful Bavarian cream donuts are hands down a treat that everyone will love! Made with buttery brioche donuts and then filled with a creamy, rich French vanilla cream, they are super light, flavorful, and perfect for breakfast or dessert! The vanilla-flavored cream is light and creamy, made with a Crème Anglaise base combined with gelatin and whipped heavy cream.
Go to the recipe: Bavarian Cream Donuts
Maple Donuts
Maple donuts are the cozy, sweet, and sticky treat you must try for Thanksgiving and beyond. If you love maple syrup, you have to make this baked maple donut recipe. It is the most delicious breakfast the whole family will look forward to in the morning! The best part? Maple glazed donuts are actually really simple to make and take less than 30 minutes!
Go to the recipe: Maple Donuts
Cinnamon Babka
Made with soft, buttery dough twisted in cinnamon sugar and glossed with light homemade sugar syrup, this cozy cinnamon babka is undoubtedly a crowd-pleaser! It is perfectly sweet and warmly spiced, making it an ideal treat for breakfast, an afternoon snack, or after dinner.
Go to the recipe: Cinnamon Babka
Apple Dutch Baby
This mouthwatering apple dutch baby pancake puts a fall twist on the traditional buttery Dutch baby with fresh apples and warm cinnamon! The crisp, buttery pancake and sweet caramelized apple compote make it a heavenly treat. The whole family will love it!
Go to the recipe: Apple Dutch Baby
Brioche Cinnamon Rolls
Fragrant and full of flavor, these melt-in-your-mouth brioche cinnamon rolls are the best thing in the morning! Made with buttery brioche dough rolled up with a sweet cinnamon sugar filling and topped with a creamy homemade cream cheese frosting, you’ll want to have them for breakfast as well as dessert!
Go to the recipe: Brioche Cinnamon Roll
Red Velvet Muffins
These heavenly red velvet muffins topped with a light and creamy cream cheese frosting are incredibly moist, super fluffy, and simply scrumptious! With all the same rich flavor of a red velvet cake and a dash of magic with my secret baking tricks, this recipe is the ultimate handheld version of the beloved classic!
Go to the recipe: Red Velvet Muffins
Banana Bread
Did you know that you can achieve a fluffy texture and tender crumb in your banana bread without baking soda? While many quick bread recipes rely on this ingredient for the proper lift, your delicious banana bread doesn’t need it! Learn how to make banana bread with baking powder instead of baking soda with this easy recipe, whether you’re ever out of baking soda or not!
Go to the recipe: Banana Bread
